Tuesday, June 21, 2011

Get Your Brunch On!

As you may already be aware, Woolley's is bringing breakfast back! (Well, not just breakfast, but lunch too, with the unveiling of our revamped Sunday Brunch). Every Sunday from 10am to 2pm, we invite you to join us in a celebration of the best of breakfast and lunch. Get your brunch on!

BREAKFAST ENTREES
The Continental
 Homemade organic granola (MN maple syrup, oats & honey roasted almonds, dried fruit) yogurt, strawberries. 
Three eggs Omelet 
Choose 3: bacon, ham, sausage, onion, green bell pepper, tomato, spinach, cheddar. With hash browns & toast. 
The Spa Omelet 
Egg white omelet, sautéed spinach, roasted red bell pepper, Feta. With grilled tomato slices & rye toast.
Quiche of the Day 
Prepared with seasonal ingredients. With fresh fruit. 
Woolley’s Prime Rib Hash 
Prime rib, potato, onion, bell pepper, eggs sunny side up, toast. 
Eggs Benedict 
Canadian bacon, hollandaise sauce. With hash browns. 
Woolley’s Eggs Benedict 
Tenderloin medallions, hollandaise. With hash browns.
Crabby Benedict 
Crab cakes, sautéed spinach, chipotle hollandaise. With hash browns. 
Stuffed French toast 
Raspberry cream cheese, vanilla batter, warm maple syrup, fresh fruit.
Texas Skillet 
Scrambled eggs, potatoes, chorizo sausage, Pico de Gallo, green onion, Monterey Jack and Cheddar cheese, corn tortillas. 
Hueveros Rancheros 
Black bean w/ lime, garlic, shredded pork, cheese, tomatillo sauce, sunny side up egg. 
All American Breakfast 
Choice of two eggs with hash browns, bacon or sausage and toast. 

BREAKFAST SIDES 
Applewood-smoked bacon, Applewood-smoked Sausage, Hashbrowns, Two eggs prepared to order, Warm Cinnamon Roll, Side of fresh fruit 

LUNCH ENTREES
Grilled Salmon 
Spinach, bacon, orange segments, hard boiled egg, red onions, balsamic. 
Fettuccine Alfredo 
Garlic Alfredo, parmesan. Add Grilled Chicken or Add Shrimp
Black and Bleu Pasta 
Spicy beef tips, red onion, spinach, sun-dried tomatoes, bacon, linguini, Southwest sauce, bleu cheese. 
Baked Mac and Cheese 
Cheddar cheese, fried tomatoes, crispy pancetta. 
Martini Steak 
5oz Grilled flat iron, martini seasoning, bleu cheese, green olives. 
Filet Mignon 
6oz Filet Mignon, roasted shallot demi-glace. 
Woolley’s Burger 
Smoked aged cheddar. 
Tuna Salad 
Red onion marmalade, havarti dill, seven grain bread. 
Crab Cake Sliders 
Lemon aoli, arugula. 
Fish Tacos 
Blackened Tilapia, tomatilla, corn, black bean salsa, flour tortilla. 
Bruschetta Chicken Sandwich 
Marinated tomato, mozzarella, basil aioli.
Chicken Salad Sandwich 
Red grape, pepper bacon, smoked cheddar. 
Grilled Chicken Sandwich 
Choose from: Cheddar, Swiss, pepper jack, bleu cheeses, mushrooms, onions, green and red pepper, bacon. 

TO SHARE 
Shrimp Cocktail 
Chilled Shrimp, cocktail sauce. 
Crab Cakes
Spicy lemon aioli. 
Calamari 
Buttermilk marinated, breaded, lemon aioli, spicy marinara 
Beef Skewers 
Grilled, bleu cheese fondue

BEVERAGES 
Caribou Coffee, Café Mocha, Café Latte, Cappuccino, Espresso, Chai Tea, Hot Chocolate, Milk, Fresh Juice, Tea,  Pepsi, Iced Tea, Strawberry Lemonade, Arnold Palmer, Aqua Panna, San Pellegrino, Bloody Mary, Martini & Rossi Asti, Mumm Napa Brut, Cordoniu Cava, Tap Beer (Domestic), Tap Beer (Imported)

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