We're beyond excited that 'Restaurant Week' has been expanded into a semi-annual affair! After our foray into this tradition in March, Woolley's is now an old hand at this. As such, we've got some great summer fare planned to delight your palette!
For those of you unfamiliar with Restaurant Week, it is a week-long celebration put on by Mpls. St. Paul Magazine during which participating restaurants present fabulously priced meals for lunch, dinner, or both. Lunch options are priced at $10 or $20 while dinner options are priced at $15 to $30. These multi-course meals sometimes come with an optional wine flight that may be purchased separately to pair with the meal. Restaurant Week is a great way for restaurants and their chefs to showcase their menus and attract newbie patrons to their locale.
Woolley's decided to once again embrace Restaurant Week with offerings for both lunch and dinner! Adhering to the $20 and $30 price points, Woolley's has six separate entrée choice options slated for lunch and dinner respectively. Lunches start with our bountiful soup/salad bar and include a complimentary glass of house wine or non-alcoholic beverage. Dinner begins with our house French Onion Soup or choice of salad, and all meals are sweetly finished with three options for dessert. Also, while we do not have wine flights, we are offering 50% off any bottle of wine in celebration!
To see our full Restaurant Week menu, please click here.
This is one event your taste buds will not want to miss! Make sure you secure your reservation now by following this link. We'll see you then!
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