Friday, March 9, 2012

We're Bringing Easter Back

Well, Easter Brunch that is! With less than a month to go until Easter Sunday on April 8 this year, it's time to make plans and get your group's Easter Brunch reservation confirmed.

This year, we're bringing back all of your favorites and adding in some new items that are sure to make your brunch experience wonderful.

S O U P  &  S A L A D S 
FRESH SLICED SEASONAL FRUITS 
SALAD BAR With crisp Iceberg lettuce blend, Caesar salad and Mediterranean salad 
PASTA SALAD, POTATO SALAD AND COLESLAW 
FARMER’S MARKET DISPLAY OF VEGETABLES Grilled and raw vegetables displayed with pesto aioli for dipping 
ASSORTED CHEESE DISPLAY Served with dried fruit & crackers 
SEAFOOD DISPLAY Smoked salmon, smoked white fish, pickled herring and shrimp cocktail, traditional accompaniments 
CRAB CLAWS
OYSTERS ON THE HALF SHELL
MINNESOTA WILD RICE SOUP & FRENCH ONION
FRESH BAKED BREAD & ROLLS

B R E A K F A S T    
ASSORTED PASTRIES  Hot cross buns, Danishes, muffins and croissants. Served with preserves and butter 
BUILD YOUR OWN BELGIAN WAFFLE STATION whipped cream, fruit toppings, hot syrup, butter 
COOKED TO ORDER OMELETS  
SCRAMBLED EGGS  With sharp cheddar and chives 
EGGS BENEDICT  
BACON & SAUSAGE
BREAKFAST POTATOES  

E N T R E E S
BRUSCHETTA GRILLED CHICKEN  Topped with balsamic glaze 
ATLANTIC SALMON  
ROASTED PORKLOIN Topped with a Dijon mustard sauce  
CARVED PRIME RIB  
CARVED HAM with fresh horseradish mustard 
CARVED ROASTED LEG OF LAMB Dijon and herb crust

S I D E S
GREEN BEAN MEDLEY  
MINNESOTA WILD RICE PILAF  
ROASTED YUKON GOLD POTATOES

D E S S E R T
ASSORTED PIES AND CAKES, COOKIES AND EASTER CANDY, A JELLY BEAN PATCH AND CASCADING CHOCOLATE FOUNTAIN WITH TRADITIONAL DIPPING ACCOMPANIMENTS

Served from 10am to 2pm on Easter Sunday, Brunch will also include champagne, assorted fruit juices, soda, tea, and coffee. Just $32.95 for adults and $14.95 for children, ages 3 - 12. 

To make your reservation, you may call Woolley's at 952.854.1010 or reserve online at Open Table

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